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  1. #4376
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    that's so weird I drove by there yesterday and was like "WTF is that place"
    -Brian

    BMWCCA 444282

  2. #4377
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    Click here to enlarge Originally Posted by BTM Click here to enlarge
    crotch critters?
    #blameLos

  3. #4378
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    Click here to enlarge Originally Posted by Markyd83 Click here to enlarge
    Going to look at a parts bike to finish off my bike for this year.
    No. Less money for ultra powerful n54

  4. #4379
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    I've always wanted to go there.


  5. #4380
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    Click here to enlarge Originally Posted by CubanJJ09 Click here to enlarge
    No. Less money for ultra powerful n54
    Tis true Click here to enlarge or finish it and sell it off completely for some an LSD and upgraded turbos...hmmmmmm


  6. #4381
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    Click here to enlarge Originally Posted by Markyd83 Click here to enlarge
    Tis true Click here to enlarge or finish it and sell it off completely for some an LSD and upgraded turbos...hmmmmmm
    Click here to enlarge

  7. #4382
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    How much you guys think to fix a cracked carbon fiber lip? Or who would I call to ask?

  8. #4383
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    Click here to enlarge Originally Posted by CubanJJ09 Click here to enlarge
    Click here to enlarge
    In time for
    Click here to enlarge


  9. #4384
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    Click here to enlarge Originally Posted by Markyd83 Click here to enlarge
    How much you guys think to fix a cracked carbon fiber lip? Or who would I call to ask?
    No idea. How would they even go about it. sand the lacquer down and redoing possible?

  10. #4385
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    Click here to enlarge Originally Posted by Markyd83 Click here to enlarge
    Exactly

  11. #4386
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    Click here to enlarge Originally Posted by Mr. Nice Click here to enlarge
    pequods is where its at during the day, $5 for a personal one topping deep dish and a bud light draft or a pop

    http://www.bimmerboost.com/images/im...dsc02181-1.jpg
    Though that is good, its more like lasagna than pizza, super thin crust in fire oven with fresh cut everything is so much better, this slop is all fat.
    Click here to enlarge

  12. #4387
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    Click here to enlarge Originally Posted by CubanJJ09 Click here to enlarge
    No idea. How would they even go about it. sand the lacquer down and redoing possible?
    No clue. I guess calling Anthony would be a good start


  13. #4388
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    Click here to enlarge Originally Posted by RaceBlood Click here to enlarge
    Though that is good, its more like lasagna than pizza, super thin crust in fire oven with fresh cut everything is so much better, this slop is all fat.
    you dont go for pizza to eat healthy

  14. #4389
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    In general I prefer thin crust. Most places in Europe give you an entire pizza as a personal serving, but it's only a few mm thick. It's more balanced. Good Chicago deep dish is great on occasion though.

  15. #4390
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    Click here to enlarge Originally Posted by Markyd83 Click here to enlarge
    No clue. I guess calling Anthony would be a good start
    They have fixed a lot of cf stuff. Talk to Anthony
    PTF PROTuned | RB's | AMS FMIC | AR DP's | HPF Exhaust | CP-E DCI | Apex Arc 8's | 235/275 Star Specs |

    Click here to enlarge


  16. #4391
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    Click here to enlarge Originally Posted by Mr. Nice Click here to enlarge
    buy a tune already would ya
    he spend that money on chipotle/portillos/potbellys

  17. #4392
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    Click here to enlarge Originally Posted by Markyd83 Click here to enlarge
    How much you guys think to fix a cracked carbon fiber lip? Or who would I call to ask?
    how bad is the crack? like split all the way or just some chips?

  18. #4393
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    Where is the freezing rain and sleet? Radar looks bad but nothing downtown..mayeb see zero dark 30 today...
    Click here to enlarge

  19. #4394
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    Click here to enlarge Originally Posted by RaceBlood Click here to enlarge
    Though that is good, its more like lasagna than pizza, super thin crust in fire oven with fresh cut everything is so much better, this slop is all fat.
    Said the whole foods nazi not from chicago....plus it is a well known fact that fat=flavor
    Click here to enlarge Originally Posted by Alvillas Click here to enlarge
    we don't have enough viagra
    Click here to enlarge Originally Posted by Black Sheep Click here to enlarge
    Once it gets nice out it becomes really hard
    Click here to enlarge

  20. #4395
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    Click here to enlarge Originally Posted by gary88 Click here to enlarge
    In general I prefer thin crust. Most places in Europe give you an entire pizza as a personal serving, but it's only a few mm thick. It's more balanced. Good Chicago deep dish is great on occasion though.
    As do I, but it doesnt have to be fire roasted in a brick oven with only sustainable organic wheat germ...
    Click here to enlarge Originally Posted by Alvillas Click here to enlarge
    we don't have enough viagra
    Click here to enlarge Originally Posted by Black Sheep Click here to enlarge
    Once it gets nice out it becomes really hard
    Click here to enlarge

  21. #4396
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    Click here to enlarge Originally Posted by Alvillas Click here to enlarge
    we don't have enough viagra
    Click here to enlarge Originally Posted by Black Sheep Click here to enlarge
    Once it gets nice out it becomes really hard
    Click here to enlarge

  22. #4397
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    I buy the dough at WH, and make my own thin crust with fresh cheese, veggies and seasoning...yum yum $5
    Click here to enlarge

  23. #4398
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    Click here to enlarge Originally Posted by RaceBlood Click here to enlarge
    I buy the dough at WH, and make my own thin crust with fresh cheese, veggies and seasoning...yum yum $5
    I make my own dough and use packaged cheese, and make my own from packaged ingredients....yum yum $5
    Click here to enlarge Originally Posted by Alvillas Click here to enlarge
    we don't have enough viagra
    Click here to enlarge Originally Posted by Black Sheep Click here to enlarge
    Once it gets nice out it becomes really hard
    Click here to enlarge

  24. #4399
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    I have some greazy wop make it for me and his pimple faced son delivers it. Yum yum $15

  25. #4400
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    i buy the dough from marianos and use my own fermunda cheese and dingleberries

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