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  • I6+TT=FTW's Avatar
    Today, 03:28 PM
    AT. Not a clue how he did this. Way to go!, but still confused.
    4 replies | 51 view(s)
  • 3000gt MR's Avatar
    Today, 03:19 PM
    Good point. My GF cooks in the kitchen so when shes not cooking then i am on the grill. So i guess i just dont see a need for a propane grill for my self. Cheese is very very tough. Requires lots of ice an patients. Once its in the grill you cannot open it. Doing that allows oxygen to increase temp. I wont do it again for a little while. Next time im going to smoke and dry raw meat. Something like a smoked prosciutto or something to go with the cheese.
    45 replies | 1277 view(s)
  • pr3ci5n335i's Avatar
    Today, 03:02 PM
    S63 ;)
    199 replies | 7765 view(s)
  • Legionofboom's Avatar
    Today, 03:01 PM
    AT Or MT?
    4 replies | 51 view(s)
  • Darkiedm4's Avatar
    Today, 03:01 PM
    Yes I am also waiting for other people to post N55 60-130. It seems nobody has a logger though. Anyways great N54 work from Pure. They are taking over the BMW Hybrid Turbo scene! First N55, then S55, now N54... what's next :)
    199 replies | 7765 view(s)
  • pr3ci5n335i's Avatar
    Today, 02:57 PM
    Damn that's a solid 60' and great result at the end of the track too. Well done.
    4 replies | 51 view(s)
  • rawad1017's Avatar
    Today, 02:50 PM
    rawad1017 started a thread S85: Spark plugs in S62, M62, N62 and S85
    Remember when AWD motorsports went 10.50s at 130 with the nitrous m5? I wanna do the same setup they had, when i get my next m6. But they used stock plugs on a 150 shot and while that's nothing to a v10, i don't wanna keep changing spark plugs. And i want to be safe because i race a lot, so i want colder plugs. Problem is this I posted in their thread asking about plugs and so far nobody knows if anybody made a plug with this sensor shit that's 2 steps colder and doesn't cost a fortune. A few people asked ngk and got the "we're working on it, maybe in the future" ordeal. So before i bother ngk about this again i was wondering if anybody' did make what I'm looking for. One dude asked g power what plugs they use and g power tried to sell em to the guy for like 125 a plug lmfao fuck that
    0 replies | 1 view(s)
  • Torgus's Avatar
    Today, 02:42 PM
    Sticky I have a large SS propane grill. It's easy to cook on, easy to regulate, etc. I use it all the time. I see a smoker as a great add on which is why I am looking at one. I think it's going to be really fun in football season when I can cook, drink, and watch football all Sunday long. Anyone can cook on propane. I see smoking meats & cheese as a fun project.
    45 replies | 1277 view(s)
  • ChuckD05's Avatar
    Today, 02:39 PM
    wow nice ! i want to give one of your maps a try one of these days too...
    4 replies | 51 view(s)
  • CobraMarty's Avatar
    Today, 02:20 PM
    That is very impressive. Charge IATs just 28* above ambient for A2A. Was that with any other form of cooling? Chemical/liquid? TBI? Temps measured after IC and before TBI? after TBI? Either way, that is very near A2W with lot less complex install. You will always see a pressure drop even with an intercooler with '0' resistance. PV=nRT will always apply and if you decrease the temp, you will decrease the pressure. The pressure differential of 1psi is not due to IC 'resistance to flow' but due to the temp drop. This IC most likely has little if any resistance to flow. 125HP gain, very realistic. 2-3 More psi delivered to the engine and ?more than 100* temp drop than previous IC, both can add up to 125HP gains. You will never see charge IATs below ambient on A2A intercooling without some additional cooling like chemical or liquid. Want to see this much IAT improvement again on top of where you are at? Inject a small 25shot of nitrous after the IC. Spray the IC with C02 or even iced water. Anyway, Kudos to you. And all this with packaging in the stock body confines.
    132 replies | 4011 view(s)
  • Optigrab's Avatar
    Today, 02:12 PM
    Do you have the cabin air filter holder ?
    29 replies | 1031 view(s)
  • Optigrab's Avatar
    Today, 02:02 PM
    Rob said that it is not necessary to remove the waterpump..... not sure why there are so many conflicting reports:angry-boxing:
    16 replies | 560 view(s)
  • AdminTeam's Avatar
    Today, 01:52 PM
    Welcome NY Bimmers, take a look around, I think you will like what you see.
    0 replies | 6 view(s)
  • rocky335i's Avatar
    Today, 01:21 PM
    do you have electric fan? and engine cover
    29 replies | 1031 view(s)
  • 3000gt MR's Avatar
    Today, 01:12 PM
    i only do 8-12 hr smokes so i can sleep and not worry about it. Truthfully anything over 6-8 is a waste of time and doesnt add any benefit. If you have a regular charcoal grill just throw a smoke box in it with what ever chips you like. You can still smoke with it.
    45 replies | 1277 view(s)
  • ATP's Avatar
    Today, 01:06 PM
    Well, that is disappointing. I would love to smoke for football Sundays but getting it all set up and smoking over night up north has to be a huge PITA for a first timer.
    45 replies | 1277 view(s)
  • Xearom3's Avatar
    Today, 01:06 PM
    Xearom3 replied to a thread For Sale: '08 135i - Salvage Part-Out in Buy/Sell - Parts
    Updated thread here with more accurate info: http://www.bimmerboost.com/showthread.php?65206-Lots-of-OEM-parts-from-a-salvage-08-135i-AT Sorry for the delayed response, life has been kicking my ass recently, so I havent been on the forums much.
    30 replies | 1551 view(s)
  • 3000gt MR's Avatar
    Today, 12:59 PM
    I posted some good stuff here. http://www.bimmerboost.com/showthread.php?3289-Official-Food-Thread!/page10
    45 replies | 1277 view(s)
  • spxxx's Avatar
    Today, 12:53 PM
    A guy who's running one of my E50 maps just did work his first time ever at the track, guess he got misfires and only ran two runs. I think he could get down to a 1.5 60 footer and maybe 11.4 territory with more than 2 runs. That's what 532 wheel torque & x-drive can do on all season tires... 1.6' 60 footer :naughty:
    4 replies | 51 view(s)
  • 3000gt MR's Avatar
    Today, 12:53 PM
    Gross. Takes the fun out. I never had a great flavor from it like you do smoking on the grill. The Byron BBQ pit master grill is for people who cant cook on a grill. I'm sure he cringes every time that commercial is on regardless what he makes from it
    45 replies | 1277 view(s)
  • 3000gt MR's Avatar
    Today, 12:49 PM
    This is the first year i can remember not dolphin fishing. Im super jelly. Nice catch btw!
    45 replies | 1277 view(s)
  • 3000gt MR's Avatar
    Today, 12:48 PM
    Slow cook, High temp cook, smoke, sear (steak, fish, pork) Do you like pulled pork, or ribs? I put a cast iron skillet on the grate and crank the grill up to 550-600*f and slap a piece of local beef on it for about 3 minutes on either side. Do you like "brick oven" cooking or "oak grilled" when you go out to an Italian restaurant or any good steak restaurant? Thats whats different. Its between open fire and charcoal grill. Thats what you cant do with a gas. As far as complementing a gas grill, I've never had the need for one or cooked along side with one. I time things according and throw it all on the grill. Theres nothing like an oak wood grilled steak flat bread or steak. That would be muchly appreciated. Instead of sending you bottles, i can send you some of my homemade pork and rib rub. Most of it comes from my 7 pepper plants in the garden. Growing is slow right now in this heat we are in but come fall there will be more than i know what to do with.
    45 replies | 1277 view(s)
  • ATP's Avatar
    Today, 12:48 PM
    I don't smoke currently but would like to so take my input with a grain of salt here. I have a badass Weber (can put in chips and smoke them for flavor) as well but I still want a smoker. The smoker will compliment the grill. You (typically) wouldn't use the smoker for burgers, steak, and other tender meats. You smoke ribs, brisket, chicken, turkey, etc. You will get a lot more flavor and the low and slow approach will really tenderize the tougher meats. When you look at the red meats posted by the guys in here you can see a ring around the outside of the meats, that's the smoke ring. You will never get that with propane and there is a lot of flavor there. Smoking is to a charcoal grill as a charcoal grill is to propane/natural gas. More effort but it pays off with better flavors. There is a reason all true BBQ is made on a smoker. Now, with all of that said, what are people's opinions on the automatic pellet smokers?
    45 replies | 1277 view(s)
  • 135pats's Avatar
    Today, 12:44 PM
    Luv 8100 XCESS.
    65 replies | 1853 view(s)
  • Pure Turbos's Avatar
    Today, 12:43 PM
    I'm a fish guy. Fishing is my ying/yang to balance the work stress... Couple weeks ago, out of Oside: Seared Ahi anyone???
    45 replies | 1277 view(s)
  • AdminTeam's Avatar
    Today, 12:25 PM
    Hey raptownym3: :text-welcomewave:
    0 replies | 7 view(s)
  • Sticky's Avatar
    Today, 12:25 PM
    Answer it again damn you. There's rep in it.
    45 replies | 1277 view(s)
  • Sticky's Avatar
    Today, 12:25 PM
    This only kinda sorta answers my question. What can this egg do my grill can't? Will it compliment my grill? I like the idea of using coal or wood chips. I like the idea of being able to make pizza too. I like the efficiency aspect too.
    45 replies | 1277 view(s)
  • brusk's Avatar
    Today, 12:22 PM
    I'm guessing you couldn't start a new thread since your new. Sent you a PM with somebody to contact for help.
    13 replies | 2638 view(s)
  • 7plagues's Avatar
    Today, 12:21 PM
    7plagues replied to a thread s55 twin disk on N54 in N54
    This did not cure my 2nd gear grind power shift. I think it varies per car. I'm convinced nothing will fix it.
    64 replies | 2024 view(s)
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